Montje

Brugge, Belgium

프린트

3년

색

Unknown

액체(리퀴드) 밀가루 기타

Montje

Preserve your sourdough for the future

The price we pay for in a bakery. The smell , taste & crunchy feel of sourdough bread The challenge of making it succeed

My sourdough smells nicely of yoghurt and/or flowers, contains average bubbles and doubled in size

점도

Leaving between 10 & 20 g in a vessel Use the rest for discard recipes The day before baking: feeding ratio set to 1:2:2 or 1:5:5

90% wheat flower bolted 10% wholemeal rye flour

Try to change the ingredients from time to time