나이
5년
색
원산지 Belgium
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Frenchie
2019 이후
Healthy lifestyle - in total control of the high quality ingredients I use
특징
A slightly sour but very lively sourdough which was started with started with an 100% bio rye T80. After a year I switched using the sourdough to the T130 rye of Moulin du Vivier in the Aude in France. The sourdough is now completely converted and has a fruity smell, went on holidays with us on France and came back to Belgium ;=). Even raw before putting it into the bread it's delicious
맛과 풍미
레시피
시작하는 원료
먹이재료
- 100% T130 rye
1
3 table spoons of rye - 3 spoons of water - taking out 2 spoons out of the old sourdough
100% T130 rye
작업방식
1
Result
French bread
Using T65 wheat with sourdough 65% water and salt. No more no less.