혼합물

Unknown
액체(리퀴드) 밀가루 기타
Yasou

Preserve your sourdough for the future

Create your own Explore sourdough library

2022 이후

For healthy food

특징

Rise rapidly in the 8 hours after feeding

맛과 풍미

레시피

시작하는 원료

먹이재료

1
100 Gr flour + 100 Gr water + 200 Gr starter

작업방식

1
100 g of whole wheat flour added to 100 Gr of water, keeping at room temperature, here we have warm climate, temperature is about 30 to 35 °C

Preserve your sourdough for the future

Create your own Explore sourdough library