나이
5년
색
원산지 France
맛과 풍미
혼합물
42%
57%
액체(리퀴드)
밀가루
기타
Souie JB2020
2020 이후
Watching some videos of Gluten Morgen. I had tried bread before but was waiting the right time to try sourdough.
특징
It’s an amazing one, I guess you heard this one before, but it truly is. I’ve made with it baguettes, pain de campagne, regular sweet bread, etc. It’s not the type of sourdough that you need to refresh several times or days to get back and be activated. It only needs one refresh and it’d be ready to work and have the bests breads.
맛과 풍미
레시피
시작하는 원료
- 100% Farine de ble t150
- 75% Water
먹이재료
1
I usually feed it to the eye.
I get it out every week, keep it out for 2 or 3 days, feeding it once every day.
I put 90 or 100 gr. of flour and 75% of water.
작업방식
1
Wholewheat sourdough. I started this one with white flour and after a week, I changed to wholewheat and ever since it’s been like this.
100% Farine de ble t150
75% Water
Result
Baguette rustique
Farine T65
Farine T150
Sourdough
Yeast
Pain de Campagne
Farine T80
Farine T150
Sourdough
Pain de Seigle
Farine de Seigle
Farine T65
Sourdough
