Sourdough bread is the preferred bread in our home. We live in an area where we cannot easily find sourdough bread, then it’s mostly commercially sourced. We stayed away from eating bread unless it was whole grain or sourdough.

특징

It is a little more acidic as we like sour bread. It is active and makes beautiful leaven

점도

맛과 풍미

레시피

시작하는 원료

g Wholemeal Wheat Flour

먹이재료

% Water

I discard all but 75 g of starter (I keep discard) and refresh with fresh flour and water

% Water

작업방식

Whole wheat starter made with central milling organic type 110 wheat flour and tap water. I feed with 75 grams each

g Wholemeal Wheat Flour

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