나이
4년
색
원산지 Singapore
맛과 풍미
혼합물
73%
26%
액체(리퀴드)
밀가루
기타
Valerie
2020 이후
During the partial lockdown here in Singapore. Like most of the people who picked up new skills I picked up baking sourdough.
특징
I bake with Artisan bread flour from Bob’s Red Mill, Manitoba from Caputto and Einkorn from Doves Farm. My usual bread. Other times I use spelt instead of Einkorn and Semolina instead of Caputto.
맛과 풍미
레시피
시작하는 원료
- 10g Bread flour
- 10g Rye flour
- 18g Water
먹이재료
1
Remove the discard and feed as usual 20g mixed of bread and rye flour and 18-20g water.
작업방식
1
Valerie is made out of. Bread flour and rye flour only. And water of course. Sometimes I fed her with WW instead of bread flour.
10g Bread flour
10g Rye flour
18g Water