혼합물

100%
액체(리퀴드) 밀가루 기타
Harry

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

I love the taste of sourdoughbread, and received a starter

특징

A thick fluid. Pickled. Soft smell

맛과 풍미

레시피

시작하는 원료

  • 100% Starter

먹이재료

  • 100% Flour
  • 100% Water
  • 100% Starter
1
Every week I refresh my starter with 100% ryeflour, 100%water and 100% starter.
100% Flour 100% Water 100% Starter
2
During the week I take portions out of my starte. That part I activate with the flour needed for the starter in the recipe, a bit more than needed. What I don’t use in the recipe, I put back with the original starter. So with this action my starter will also contain other flours.
3
1-2 a week I feed my starter with 3 spoons of ryeflour and 3 spoons of water.

작업방식

1
I received a bit bit of sourdough on a base of ryeflour speltflour and water. That starter was called Henk
100% Starter

Result

White bread

Frominternet
Harry White bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library