![A Little Sour recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_a_little_sour_jar.jpg?itok=ttH67Pys)
완벽한 사워도우
혼합물
33%
33%
33%
액체(리퀴드)
밀가루
기타
A Little Sour
2005 이후
Divine intervention
특징
It has a pleasant sour aroma. I usually get great oven spring.
맛과 풍미
![A Little Sour jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_a_little_sour_jar.jpg?itok=ttH67Pys)
레시피
시작하는 원료
- 33% Starter
- 33% Water
- 33% Unbleached flour
먹이재료
- 33% Starter
- 33% Water
- 33% Unbleached white flour
1
I use spring water from Berkeley Springs, WV. I use unbleached white flour, usually Seal of Minnesota flour, sometimes other brands, but always white. I cut it in half and add equal parts water and flour.
33% Starter
33% Water
33% Unbleached white flour
작업방식
1
I use spring water from Berkeley Springs, WV. I use unbleached white flour, usually Seal of Minnesota flour, sometimes other brands, but always white.
33% Starter
33% Water
33% Unbleached flour