Spelt and wheat recipe

Spelt and wheat

Copenhagen, Denmark

혼합물

100%
액체(리퀴드) 밀가루 기타
Spelt and wheat

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Unknown 이후

I enjoy food

특징

It has a destingt smell of an organic solvent when raw but when baked it gives the bread a very nice fresh fruity smell and a very complex taste that mixes well together

맛과 풍미

Spelt and wheat top shot

레시피

시작하는 원료

  • 50g Spelt
  • 50% Wheat
  • 100g Water

먹이재료

1
Remove half the dough and add the new dough half and half spelt and wheat + 100% water

작업방식

1
100% sourdough 50% spelt 50% wheat
50g Spelt 50% Wheat 100g Water

Preserve your sourdough for the future

Create your own Explore sourdough library