혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Hapanjuuri

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

A silly post on the Facebook by my friend.

특징

Yeasty liquid putty, not very bubbly. But we are in Finland, so we are not very spontaneous and extrovert.

맛과 풍미

Hapanjuuri top shot
Hapanjuuri jar shot

레시피

시작하는 원료

  • 100% Wheat , whole
  • 100% Water

먹이재료

1
1 : 1

작업방식

1
Whole wheat, milled with my Mockmill
100% Wheat , whole
2
Water at 28°C
100% Water

Preserve your sourdough for the future

Create your own Explore sourdough library