혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Haensel

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2018 이후

Keep the tradition and experiencing flavours.

특징

Haensel was created April/2018 with a touch of fruity flavour and some dairy notes.

맛과 풍미

Haensel top shot
Haensel jar shot

레시피

시작하는 원료

  • 50% Water
  • 50% Wheat flour

먹이재료

  • 50% Water and flour
1
Feeding with water and flour once a week same percentage.
50% Water and flour

작업방식

1
The fruity flavour was created by the sultanas soaked in the water used to create Haensel.
50% Water 50% Wheat flour
2
Lactic (sour/fruity) Colour: Off-white to Cream Taste: Sour (slightly acetic) Flavour: Fruity Smell: Dairy notes

Result

Wheat Sourdough

Overnight room temperature before baking.
Haensel Wheat Sourdough first overview
Haensel Wheat Sourdough second overview

Preserve your sourdough for the future

Create your own Explore sourdough library