혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Haensel
2018 이후
Keep the tradition and experiencing flavours.
특징
Haensel was created April/2018 with a touch of fruity flavour and some dairy notes.
맛과 풍미
레시피
시작하는 원료
- 50% Water
- 50% Wheat flour
먹이재료
- 50% Water and flour
1
Feeding with water and flour once a week same percentage.
50% Water and flour
작업방식
1
The fruity flavour was created by the sultanas soaked in the water used to create Haensel.
50% Water
50% Wheat flour
2
Lactic (sour/fruity)
Colour: Off-white to Cream
Taste: Sour (slightly acetic)
Flavour: Fruity
Smell: Dairy notes
Result
Wheat Sourdough
Overnight room temperature before baking.