![Hilma recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hilma_rising.png?itok=8iYx4L5b)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Hilma
2018 이후
I wanted to bake like my grandmothers baked
특징
It's young and very active
맛과 풍미
![Hilma rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hilma_rising.png?itok=8iYx4L5b)
레시피
시작하는 원료
- g Rye
먹이재료
- g Water
1
1. I take my sourdough out of the fridge
2. I add rye flour about 100 g
3. I add water about 100g
g Water
작업방식
1
Rye sourdough
g Rye
의견
Young but strong and active sourdough and
older and not so active baker. Good combination!