혼합물

Unknown
액체(리퀴드) 밀가루 기타
Sablé rouge

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2004 이후

health benefits, real flavour, trending. challenge

특징

fresh sour ,Little bit yogurt like sourness!! powerful. simply amazing

맛과 풍미

레시피

시작하는 원료

  • % Bucket

먹이재료

1
we have a bucket full of mature starter we keep it cold we feed it cold. we ferment cold. we only feed it.. we don't refresh until necessary

작업방식

1
we have a bucket full of mature starter we keep it cold we feed it cold. we ferment cold. we only feed it.. we don't refresh until necessary
% Bucket
2
take a clean bowl. 2.5 liters of water. add 1.7 kg t65 flour and 300 grams t170 Rye mix until smooth.. add to starter in bucket. mix well and put buck in de fridge

Result

montagnard

Preserve your sourdough for the future

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