It's very active and it's double up quickly for baking . Light and not sour. Not very asidic, great for baking ciabbata , au pain and loaf bread. Smells mild flowery.

Viscocity !필수

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Result

Ciabatta

Traditional Ciabatta

Classic boule white flour high hydration 92%

Walnut, Cranberry and wheat Sourdough

Sourdough Pizza

Panettone

Pan de Cristal

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