![roberto recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
31%
69%
액체(리퀴드)
밀가루
기타
roberto
Unknown 이후
특징
giugiohopl
맛과 풍미
레시피
시작하는 원료
- 100% Wholezheat stoneground
- 47% Water
먹이재료
1
got it from a dear friend in Alaska
작업방식
1
stiff sourdough from alaska ...
100% Wholezheat stoneground
47% Water