A documentary series called Cooked, it described the process of sourdough and i just felt like making bread with your sourdough was the most organic & caring method to feed myself. It required patience, discipline. And I would be producing my own nourishment, there was something both beautiful and poetic about this, I felt this pure gratification when I made bread for myself & others.

특징

Great texture its growing everyday.

점도

맛과 풍미

레시피

시작하는 원료

% 60

먹이재료

60% Wheat

I add flour up to 60% of the yeast weight. and then I add drinkable water up to 40% of the yeast weight. I mix it into a homogenic mixture. I never let metal in contact the sourdough. I keep it in a glass jar. and the lid of the jar is plastic

60% Wheat

작업방식

A Turkish friend of mine who is a chef gave me 70ml of a starter from the Blacksea region of Turkey, a city called Bolu. This starter was passed down for three generations of bakers. It is 82 years old.

% 60

Preserve your sourdough for the future

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