Visited Tartine bakery in SF and was hooked. Work as a physician and love to have creative outlets. This seemed like a great hobby. Bought the Tartine book, and have been experimenting ever since.

특징

A subtle tart flavor, very airy and light, great crumb, chewy but not overly so.

Viscocity !필수

맛과 풍미

레시피

시작하는 원료

50% Water
50% All purpose

먹이재료

I feed it once a week in the fridge. I take it out of the fridge before I'm about to bake, dump some out, then add 50g water and 50g flour and the next day it's bubbly and ready to go.

작업방식

50% Water 50% All purpose

Result

Preserve your sourdough for the future

Create your own Explore sourdough library