![Maggie recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_maggie_top.jpg?itok=3rd6jkyR)
혼합물
29%
49%
22%
액체(리퀴드)
밀가루
기타
Maggie
2013 이후
The quest for real bread!
특징
Nutty and well-rounded flavour. Not too sour.
맛과 풍미
![Maggie top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_maggie_top.jpg?itok=3rd6jkyR)
레시피
시작하는 원료
- 60g Water
- 100g Flour
- 45g Starter
- 2g Salt
먹이재료
1
Mix starter and water. Then add dry ingredients and combine.
작업방식
1
60g Water
100g Flour
45g Starter
2g Salt
Result
Miche
Large and lovely old-school Miche.
![Maggie Miche first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_maggie_miche_entirely.jpg?itok=l1VU7q4g)