나이
15년
색
원산지 Brazil
맛과 풍미
혼합물
34%
50%
16%
액체(리퀴드)
밀가루
기타
Pão Nosso
2009 이후
Searching for best breads, best flavor. Feeling the magic of baking.
특징
Very full bodied, grainy, medium acidity, giving breads with strong flavor.
맛과 풍미
레시피
시작하는 원료
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
먹이재료
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef. I wait from 4 to 8 hours to use it.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
작업방식
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
Result
Bread, essencialy, in a traditional way and classic recipes.
