혼합물
Unknown
액체(리퀴드)
밀가루
기타
Audrey Junior
2016 이후
I've always loved baking all types of bread. I was inspired to finally try sourdough after watching Michael Pollan's "Cooked" and being inspired by talented bakers on FB/IG. I started Audrey Junior in February 2016 and have been obsessed with her ever since!
특징
My starter is 9 months old and very vigorous. Mild sourness. Makes lovely breads.
맛과 풍미
레시피
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