Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Odin
Depuis 2016
It seemed like fun and I wanted to do something different.
Caractéristiques
Really bubbly, always eager to attempt new thinhs. He prefers the space above my refridgerator amd has a steady diet of 50/50 wheatand all purpose flour. He is also kept at 100% hydration.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 10g Odin
- 10g Flour
- 10g Water
1
Remove excess sourdough, and feed remaining in equal amounts. 1:1:1
10g Odin
10g Flour
10g Water
Méthode de travail
1
Place equal parts flour and water in a jar. 100g flour and 100g watee. Stir until lumps are gone. Cover and repeat process the next day.
Throw away half pf mix and repeat over the next few days.