She's pretty sour and tou can see the different flours that have been mixed in her overtime but I like making discard recipes and bread with her. It's good even when I mess the recipe up.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

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Cup .25
Cup .25

Zutaten für die Auffrischung

I use my starter more in the winter, but I try to feed the yeasty Beasty at least a couple times a week. In between feeds I pop it in the fridge if I'm not planning to use it the next day.

Aufarbeitung

To create my starter I referenced a guide that said to grate an organic apple and add that to your starter to help encourage the wild yeast to grow more.

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To make the starter I used white white wheat flour, but now when I feed I use rye, white wheat, or all purpose.

Cup .25

I match the amount of flour I used with water to complete the feed. I only used distilled water.

Cup .25

Ergebnis

Standard sandwich bread

This is my go to sandwich style bread, baked in a tin. I use a combo of wheat and all purpose flour and seeds on top.

Pizza dough

Friday night pizzas are a tradition in my house, I use the sourdough to make a batch the day before. Makes two crusts.

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