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Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
DCI Foyle
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I became tired of store bought bread.
Charakteristische Eigenschaften
I have had him for two years now, abiding in the fridge, and he has developed into a rich thick goop that inspite of my neglect he responds nicely when fed and watered. He's fruity with a strong sour tone.
Geschmack und Aroma
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Rezept
Zutaten für den Starter
Zutaten für die Auffrischung
1
Aufarbeitung
1
Ergebnis
DCI Foyle
I have used Foyle for a variety of breads, rolls, pizza, focaccia, and even a chocolate cake.
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Kommentare
I am a self taught baker, though I have gained much from online bakers who willingly share their expertise. Particularly the Facebook page "artisan bread bakers" have been very encouraging.
I am a self taught baker,who has benefited from the online websites and also the Facebook page,"Artisen Bread Bakers".