![Stefano recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_stefano_top.jpeg?itok=Zb774Pr_)
混合物
Unknown
流体
粉
其他
Stefano
自2014以来
brewer's yeast had become too easy to use, I love my job as a bakery chef and I always try to improve myself
特性
my sourdough was born thanks to the fermentation of a fig in the rye flour
味道
![Stefano top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_stefano_top.jpeg?itok=Zb774Pr_)
配方
起始配料
喂养配料
1
制作方法
1
Result
![Stefano second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_stefano_entirely_second.jpeg?itok=LCgjZkO1)