
混合物
60%
40%
流体
粉
其他
Betsy
自2020以来
I was doing it back in Argentina as you couldn't get sourdough there before and now I continue this... I just need my sourdough and say good morning to Betsy every day and feed her.
特性
When I bake I get this magic, movie like, golden crispy, crunchy, crackling crust and this soft full of wholes slightly chewy crumb, the aromas are well into nuts, walnut, almond and a hint of hazelnut, the sour side is mild even after 24hs or more of refrigeration...
味道
配方
起始配料
- 40% Whole Rye Flour
- 60% Water
喂养配料
- 40% Whole Rye Flour
- 60% Water
1
I do not remove any of the starter before feeding. Every feeding is with slightly warm water.
40% Whole Rye Flour
60% Water
制作方法
1
40% Whole Rye Flour
60% Water