![nikkioutwest recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nikkioutwest_rising.jpeg?itok=O2hQhJTf)
混合物
80%
20%
流体
粉
其他
nikkioutwest
自2019以来
missed the bread of my alpine
特性
bavarian
味道
![nikkioutwest top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nikkioutwest_top.jpeg?itok=2oUpLcQi)
![nikkioutwest rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nikkioutwest_rising.jpeg?itok=O2hQhJTf)
配方
起始配料
- 50g Water
- 50g Breadflour
- 25g Starter
喂养配料
1
制作方法
1
50g Water
50g Breadflour
25g Starter
Result
einkorn semolina
chewy,hearty,slightly salty
![nikkioutwest einkorn semolina first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_nikkioutwest_einkorn_semolina_entirely.jpeg?itok=muYzv6O2)