混合物
Unknown
流体
粉
其他
Mr. Ruby
自2013以来
I fell in love with sourdough baking at cooking school, in Ireland. Currently have starters from Ireland, England and one that I started myself, here in Canada.
特性
I use Red Fife grown very close to where I bake, the flavour is incredible. I don't like to take my bread too sour, so it is quite a mild flavour.
味道
配方
起始配料
喂养配料
- 225g All purpose
1
Equal parts water + all purpose flour. Alberta grain used for all purpose flour is high in protein - equal to that of a bread or strong flour.
225g All purpose
制作方法
1